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Specialty coffee in the center of Antwerp

ToiToiToi is a place for everyone where coffee and local culture are the main ingredients. In addition to our brunch menu, there is room for live music, art & design. If possible, we work with organic and local ingredients, simply because we can ánd in order to keep our impact on the environment, animals and people as low as possible.

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ENJOY OUR ALL DAY BRUNCH & APERO

BRUNCH

Seeded Ry

e1/2 Loaf $7.5 | Whole $15

Spelt bread loaf

Cob $9.5 | Tin $13.5

Overnight Oats

Cob $10 | Tin $14

Spelt bread loaf

$2.5 Each

Foccacia

1/4 Sheet Tray $12

APERO

Rye, Sea Salt, Dark Choc Cookie

$5

Seedy Spelt Cookie

$5

Durham Farms Free to Roam, Pasture

1/2 Doz $7.75 | 1Doz $13.95

AT TOITOITOI WE SHOWCASE local culture. we host dragbingo’s, live music and have a changing art collection.

Julian Breighton, Founder

At Nokul, we champion the 3C: creativity, commitment, and curiosity.

We make flavorful bread that enriches your meals.

Our Process

By focusing on creating nutrient-dense bread, buns, baguettes, and pastries, we have developed healthy recipes anyone can try. We believe the time and ingredients we use when making the products are crucial elements of rich, nutritious products.

Our products do not contain preservatives, as they preserve themselves thanks to fermentation. Our whole-grain loaves contain more water, which means it takes them longer to dry out. The acid produced by Lactobacillus bacteria during sourdough fermentation helps the loaves stay fresh longer and repels any mold that appears on white flour loaves and breads.